I don't recall where I got this recipe but this is a quick and easy weeknight dinner. My family loves this dish. You can also just make the noodles and use as a side dish. Also freezes well.
Author: bmcnichol
This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice:...
Author: TheGlutton
Make and share this Low-Fat Broccoli, Rice And Cheese Casserole recipe from Food.com.
Author: Gingerbear
Make and share this Weight Watchers Points Plus Taco Casserole recipe from Food.com.
Author: Aunt Sukki
My mother in law used to serve heaps of these at least once a week. She use to love it because wings were very cheap in those days and there was enough to feed the entire family and then some. Now wings...
Author: queenbeatrice
This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change the...
Author: xpnsve
You will not believe how good this tastes after you find out how quick it is! The recipe is from 15-Minute Low-Carb Recipes by Dana Carpender. I used a Vietnamese chili garlic sauce instead of anything...
Author: evewitch
After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did!
Author: Aimee67
This comes from one of my cookbooks I've had for awhile. It is a pasta book that covers how to make home made pasta- all kinds. I generally pull this out during the holiday's when I'm stuck on what else...
Author: Melba Sundevil
One of our favourite ways to serve spaghetti, leaves a nice tingle. Serve with a fresh green salad and crusty rolls.
Author: Derf2440
This casserole is a favorite of everyone who has it. Every time I ask, "What would you like for dinner/your birthday/major event?" I am always surprised that the request is this simple casserole. My mother-in-law...
Author: MommyMakes
My friend from Spain had me over for dinner, and her Abuela (gramma) made this for us. And this is what we had. WOW! It was sooo good, so I begged for the recipe.
Author: Little Italy
This is a simple, quick and tasty dish. It is obviously kid friendly because my 1 1/2 year old granddaughter ate 2 helpings at dinner, then more for breakfast and lunch the next day! This is courtesy of...
Author: JazzysNamma
This is from "More Make Your Own Groceries". There are instructions for both eating right away and freezing to eat later. This is one of several dishes I made in preparation for the birth of my daughter...
Author: Angela Curtis
You'll be glad you tried this recipe, and your friends & guests will love you! Although it takes a little extra effort to make small crab cakes, they cook in nothing flat. They can be made ahead, and cooked...
Author: BeachGirl
This recipe was adopted from a 1969 cookbook that belonged to my grandmother. I've adjusted the ingredients and amounts to reflect today's cooking habits. Hope you enjoy it!
Author: Sherrybeth
Make and share this Poor Man's Shepherd's Pie recipe from Food.com.
Author: Kathies Kafe
Make and share this Chicken -Rice Florentine recipe from Food.com.
Author: Ck2plz
This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals. thought I would share it.
Author: chef 1020192
Make and share this Mango Barbecued Chicken recipe from Food.com.
Author: KelBel
Are you tiring a bit of the Food TV Recipe Syndrome as I am? By that comment, I mean all the redundant routines of olive oil, garlic, lemon juice, white wine, chicken breast, balsamic vinegar, etc. I love...
Author: Bone Man
Make and share this Firehouse Tex-Mex Casserole recipe from Food.com.
Author: Millereg
This from the Rachael Ray Show. This is a variation from the original as our family does not like bleu cheese. Otherwise it was the same.
Author: brian48195
Make and share this Pork Tenderloin With Mushroom Gravy recipe from Food.com.
Author: Sandwich Master
Make and share this Linguine With Clam Sauce and Vegetables recipe from Food.com.
Author: hungerbuster
A simple and good chicken dish. Freezing the meat for 1-2 hours until very firm but not frozen solid will make it easier to slice.
Author: littleturtle
Similar to a vegie curry. Serve with rice. May be made up to 2 days ahead and refrigerated. Gently reheat before serving. Jerk Seasoning can be found in larger supermarket spice sections, or make your...
Author: Outta Here
I had this at a dinner party, and it is sooooo delicious! Creamy chicken with just a bit of heat, served atop crunchy cornbread waffles. Comfort Food! If your chicken breasts are on the large side, 6 will...
Author: Kizzikate
This is a somewhat soupier version of Arroz con Pollo. I hadn't made it in years and I made it again last night. It's a hit!!
Author: Transylmania
Make and share this BLT Bow Tie Pasta (Rachael Ray) recipe from Food.com.
Author: Lori Mama
I wanted to try something different with my ham, and this is really good. Very simple and satisfying. Recipe courtesy of Taste of Home Christmas 2009 and Rebecca LaWare of Hilton, NY. She created this...
Author: AmyZoe
I clipped this recipe from the January 2004 Bon Appetit, and just got around to trying it... we absolutely loved it and I can't wait to make it again. It's really a quick and easy weeknight supper, and...
Author: EdsGirlAngie
Make and share this Grown up Mac and Cheese recipe from Food.com.
Author: cookiedog
I found this is the back of Working Mother magazine. It was taken from Tonia George's, "One-Bowl Meals", its was adapted by Kelly Staikpooulos. It was so easy to make and had incredible flavor. My husband...
Author: EagleRocker
Easy to make and all in one pan. My kind of recipe. I have not tried this yet, but as soon as I get the thick-cut bacon, I am going to try it. Can be a nice meal or a heavier side dish. This is a recipe...
Author: frostyprecious
A refreshing prawn/shrimp stir fry from Australian BH&G Diabetic Living. They direct to leave the tails on but I always remove them, personal taste.
Author: ImPat
The Moosewood cookbook inspired this recipe, from their Spinach-Rice Casserole. They make a larger dish, and use nutmeg, which I omitted. You could leave out the parsley too.
Author: j-jitterbug
My mom used to make this for us kids when she was running her catering company... takes great & only takes about 20 minutes to make! A hearty & tastey meal for all of your loved ones! Bon Apetit!
Author: Annabelui
Make and share this Sweet Potato Risotto recipe from Food.com.
Author: sofie-a-toast
This recipe is very similar to that served at L'Oasi restaurant in the Costa Smeralda region of Sardinia, Italy. The simple sauce can be also made with shrimp, prawns or crab instead of the lobster, or...
Author: Lostfairy
I have adapted this recipe after trying many different variations.The spicy clamato gives it lots of zip.Different vegetables work well. Just add your favorites. When I submitted this recipe I cut the...
Author: Kate in Ontario
Soft-shell crabs cook in minutes, are easier to eat than hard-shell crabs and their sweet, briny flavor and crunchy-soft juicy texture can't be beat. Soft-shells are usually eaten whole and they make for...
Author: gailanng
Today my mom chose to make this recipe for my post-college meal, and the only thing I loved more than its taste was her thoughtfulness in selecting something that was fresh, healthy, nutritious, non-greasy......
Author: Anu_N
I received this recipe from Carolina Rice. It's a nice and hearty soup. RICH! (African touch with the sweet potatoes and beans)!
Author: Rita1652
We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note:...
Author: kittycatmom
This recipe from Canadian Living is like something you would be served at a French bistro. The flavours are so simple yet come together so beautifully. It is quick enough to prepare for a weeknight dinner...
Author: Irmgard
This recipe is one of those "gee that looks good" as you flip through your cookbooks looking for meal ideas. When you actually do make it, the recipe, to me, is a wonderful treat. I found this recipe in...
Author: Amber of AZ
A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts...
Author: redwine
A delicious tuna noodle casserole that I got from Martha Stewart. You can substitute the artichoke hearts for broccoli or any other vegetable. I made the whole recipe and froze half for another day.
Author: I_love2nurse in Can